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Hey where did you get your oxygen tank and parts, These are hard to find around here,

Have you tried WLP800 yeast (or Wyeast 2001-PC as it is exactly same)? WLP800 it exact Pilsner Urquel yeast strain so would it be better than WLP802? Should i use WLP802 or WLP800?

What fitting did you use for the quick disconnect on the beer line … can’t seem to figure it out

What scale are u using to fill the keg ?

Love your videos! 🎉

Awesome video! Thank you so much for sharing. I bought a Braumeister in 2012 when it was a real innovation in the homebrewing scene. German engineers are amongst the best in the world, but alas they can’t see any imperfections from their designs and produce. Worse than anything else, they don’t listen to customers and they tend to become very arrogant when trying to cover up their flaws. Your video definitely encouraged me to buy a Brewtool system next, which looks far more slick and efficient than a Braumeister. I have also done some prep-work on the company and apparently Brewtool team goes the extra mile to listen to customers and try and accommodate their requests. Pricewise, it looks very competitive too! Particularly when compared to an obsolete and overpriced system such as the Braumeister. Thanks again; you are awesome!

music sux

Lovely sounding pastry stout! Well done. Also you have an amazing brewing setup. Cheers 🍻

Hey my friend, question if I may ask: do you “fill” the counter flow chiller before the mash/boil? So the air is out of it? Cheers 😊

Wow! Made in english please. I love your videos.💘💘

Nice brew. I would like to taste some :-) A question: what is the purpose of the miniUni on the wall behind the B80 and how is it mounted? It does not look like the default wall mount (17:37). Cheers!

Great video. Maybe you should mill the malt with 1,3-1,4 mm so you avoid the tickness/slightly stuck during the mash. We know that different brand have different maltsize and so on…

yeah...😁

Great video. Good Job. Just want to comment on something significant. You were talking about Preboil volume 49 liters, and 1-2 liters in the hoses. There is not more than 3 desiliters of wort in the hoses. When chilling/transferring maybe 1-2 liters, depending on lenght of hoses off course. But hoses around tank at preboil is not. So you had 49.3 liters, not 50-51 liters. This off course impact gravity.

Super😊. Hvilken stilart bruker du til denne (Vannprofil)

Neste gang må du gjerne filme nærmere løsningen på hvordan du koblet på ballocken for å blåse ut de siste literne.

Kjempe kult oppsett :) Har du testa å bokse ferdig øl rett fra unitanken?

More English Content please, realy enjoy your Videos..

Always love seeing your brew day footage and your brewery setup. Such an inspiring space to work in. This particular beer sounds great and well worth the effort of an extended brewday. Cheers 🍻

Innimellom dør gjæren min når den lagres i 3+ mnd, tips?

The retards at youtube cencorship buro have slapped a Covid 19 banner under you video - because they saw the word ‘Corona’ in the title! 😂

Fant denne på norbrygg forum (søk: Beergass fra Brewshop), det er viktig å ikke ha karbonert brygget med CO2 helt til 1bar trykk om du har det kjølig. gassvolum er ikke likt på romtemperatur og kjøleskaptemperatur. Han på forumet hadde laget denne tabellen: CO2 Volumer: CO2 Beer Gass trykk @ 4°C [L/L]: trykk @ 4°C [bar] : trykk @ 4°C [bar]: 1,5 0,08 0,27 1,6 0,15 0,50 1,7 0,22 0,73 1,8 0,30 1,00 1,9 0,37 1,23 2 0,45 1,50 2,1 0,52 1,73 2,2 0,60 2,00 2,3 0,67 2,23 2,4 0,74 2,47 2,5 0,82 2,73

Bra video, som alltid. Har lært mye om ølbrygging av deg 😊 Kjøpt en MiniUni selv, men da en MiniUni50. Lurer på om du vet/tror at det «trub-dump» systemet du har på Unitankéne vil passe under en MiniUni? Har kjøpt de ekstra bena også, som løfter MiniUni opp. På forhånd takk for svar.

Unfortunately I didn’t understand a single word 😅, but tried to follow your video since I am thinking about to buy the mono version of the duofiller. Which mode are you using, the timer or level based filling mode. Your can seamer looks like a great piece of equipment, which brand is it. Best regards from Germany. Sven

I dont get adding salt after mash in. Dissolve before mashin everytime.

May i ask where you bought your oxygen kits from? Am based out of Helsinki

Brewtools is the best❤ but quite expensive. Found you very aesthetic and meticulous. Sending love from Helsinki.

Is not it risky for contaminations and stale taste by diluting your wort with tap water?

The music in the background sucks.

Hey what's that thing you've added to help get the boil going? Sounded like you called it an outboard motor...

I did a similar recipe. Just finished off the keg. Definitely drinkable but it was very plain and slight "vinyl" tast early on. Ended up adding some dry hops just to make it interesting. Those aged out pretty fast too. Id be happy to have success with any pilsner. Seems like the simplest beers are the hardest. My ipas and imperial stouts turn out great.

Please do it in eglish again! Thank you

Bra video ! Takker. Can I just ask - you mention the need for temp control is less when you ferment under pressure ? Why is that ? Or did I hear you wrong 😅 ?

Veldig bra video! Du bruker vel 30 liter mini tanken. Hvis man ønsker å brygge ca 19l til å fylle 1 fat, da blir vel 20l minien for liten?

Endelig video ute igjen! Trodde du hadde gått i hi 😊 god informativ og kvalitet som vanlig 🥳👍💪

Bra video som vanlig må e si

Hello TheNextBatch, I'm following your channel with great interest as I'm about to order a Brewtool B40 pro. I have a few comments or suggestions for improvement regarding your brewing process: - Oxygen input: You use the circulation manifold on one side to give the wort as little contact with the air as possible. On the other hand, you pull the mash basket out of the brewing kettle in one go and then start sparging. Your wort splashes down from above and has plenty of contact with oxygen. With my old "Maischfest" from Klarstein, I have solved this by only pulling the basket out piece by piece using a pulley so that the bottom of the basket remains in the wort and then adding the sparging water in portions and then transporting it back up a bit. Only at the very end, when hardly any wort is dripping out, do I remove the basket completely. - Saccharification test with iodine: Do you not do this at all? - Measuring the density before boiling: Do you not carry this out at all? Brewfather provides corresponding data for comparison in its app. Apart from that, I like the way you brew and your "brewhouse" fills me with envy. Good brew, Holger

Ideally, the cfc should be mounted horizontally rather than vertically on the wall. Otherwise, the wort won't drain properly. Wort should enter at the top and drain from the bottom. Otherwise, wort will remain in the lower sections of the loop / and/or remaind cleaning solution.

Använd risskal du kommer inte ångra dig, blir mycket bättre flöde genom malten. Förövrigt kanonvideo blir nog inköp av brewtools i höst

Great video, cheers. I always perform a D-rest about 10 days into fermentation for two days. Am I wasting my time doing this?

where did you get the oxygen thing? Where I live it is not easy to get

Today I get my new Brewtools B40. Very happy about that, your video's was one of the reason I buy this Brewtools, I like your english spoken video, hope a lot of them will follow. Greetings from Black forest in Germany !

Nice!y done. Great delivery in Engish.! Thanks much.

Du heller vørtern rett i tanken som brommer over av star san skum, er ikke det toxic? Må ikke star san restene fjernes helt? Beklager for dumt spørsmål, jeg har ikke peil men ønsker å lære.

Maybe the indescribable taste in the commercial beer is the preservative or the heat-treatment? After two years of brewing I have a hard time accepting commercial beer with preservatives added. The heat-treated beer can also be a challenge.

Bra video som vanlig må e si

Nydelig bryggerom du har med god orden 👌

Synes den har for mye humle. Typisk amerikansk. Men det er jo ikke din skyld! Videoen er topp, som alltid. God jul!

Hi, may I ask you what rail model did you mount on the ceiling to allow your troll to slide ? I'm looking for a similar solution but am not sure about the rail specification (weight, etc.)